Registration for this event is now closed.

Person wearing blue glove showing how to grade beef

Beef 706 is a comprehensive two-day training program for leaders involved in various segments of the beef industry, including production, processing, and quality evaluation.

The program emphasizes practical, hands-on learning with a strong focus on beef quality assessment and improving knowledge in meat science practices.

Registration and Contact Information

Registration for Beef 706 is managed through Texas A&M AgriLife Extension Service.

For questions about the program or registration, participants can contact Dr. Drew Cassens at drew.cassens@ag.tamu.edu or call 979-314-8536.

Additional assistance is available via the Beef 706 website

Event Help & Policies

For questions regarding event details, please contact drew.cassens@ag.tamu.edu.

If you would like assistance navigating this site or have questions about the registration process, please contact our customer service group by email at agriliferegister@ag.tamu.edu or call 979-803-1372 Monday–Friday, 8 a.m.–5 p.m. CST. Calls or emails received after hours will be answered the next business day.

If your event is virtual and occurs on the weekend or after hours, please contact the event organizer with your Zoom or Microsoft Teams support questions.

Cancellations received no later than Wednesday, Aug. 5, 2026 will be issued a full refund.

If a cancellation or refund becomes necessary, please submit a Cancellation or Refund Request.

Refunds typically take 7–10 business days to process.

AgriLife Register is committed to providing ADA-compliant services and materials. If you feel there is an accessibility issue with this event, please email agriliferegister@ag.tamu.edu with “Accessibility Request” in the subject line. Please provide the event name and date and as much detail as possible.