Many consumers are interested in purchasing beef directly from the farm, making this a prime opportunity for cattle raisers.
This first-of-its-kind workshop discusses how to retail your beef to a direct-to-consumer market, including navigating legal protections, permitting requirements, labeling considerations, and slaughter facility selection.
The day-long course includes meat specialists, lawyers, economists, and a panel of direct beef sales producers as speakers.
NOTE: Registration inlcudes lunch and a copy of the Where’s the Beef Handbook and event presentations.*
Cancellations received no later than November 21, 2024 will be issued a full refund. If a cancellation or refund becomes necessary, please submit a Cancellation or Refund Request.
Refunds typically take 7 – 10 business days to process.
If you have issues navigating the site or questions about registering, please email agriliferegister@ag.tamu.edu.