Where's the Beef Workshop

Event Date, Time, and Location

Fri November 22, 2024 — 8:30 a.m. - 4 p.m.

• Derrell Hall Education Center
• 2505 N Center Street
• Bonham, TX

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About the Workshop

Many consumers are interested in purchasing beef directly from the farm, making this a prime opportunity for cattle raisers.

This first-of-its-kind workshop discusses how to retail your beef to a direct-to-consumer market, including navigating legal protections, permitting requirements, labeling considerations, and slaughter facility selection.

This day-long course includes meat specialists, lawyers, economists, and a panel of direct beef sales producers as speakers.

Note: Registration inlcudes lunch and a copy of the Where’s the Beef Handbook and event presentations.