Technical Support: 979-845-2604 or agriliferegister@tamu.edu

2019 Grassfed Beef Conference

  Through 5/155/16 - 5/24Onsite
Conference Participant $275.00 $300.00 $325.00
AgriLife Extension Employee $50.00 $50.00 $50.00
Conference Speaker $0.00 $0.00 $0.00
Conference Staff $0.00 $0.00 $0.00

Texas A&M AgriLife Extension Service is pleased to announce the 7th conference focused on grassfed beef production.

Consumer interest in natural, grassfed and organic beef continues to rise. If you’d like to learn more about grassfed beef production and how it’s different, join us for this year’s Grassfed Beef Conference.

We’re excited about the interest among participants and the outstanding lineup of speakers that will come together for this information-sharing opportunity. Here’s a chance to learn more about beef production… from pasture to plate.

Here’s a quick preview of the agenda:

  • Overview of the US Beef Industry
  • Defining natural, grassfed and organic, Where can you best fit
  • Growing forage – the fundamentals that allow for the production of high quality grass finished beef
  • Cattle types suited for grassfed beef
  • Forage-based nutrition for cattle. Can actively growing forages meet your nutritional demands?
  • Preventative herd health
  • Handling Cattle for Wholesome Beef
  • Carcass fabrication… a demonstration.  Understanding what you have to sell
  • Consumers… and their expectations
  • Taste of Texas Beef
  • Marketing a unique product
  • Sustainability

Cancellation/Refund Policy

If a cancellation becomes necessary, please send notification to agriliferegister@tamu.edu.  Cancellations received no later than May 15, 2019 will receive a refund minus a $50 administrative fee.